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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood! Ingredients:
1 cup white sugar |
1 cup shortening |
2 eggs |
1 teaspoon vanilla extract |
1 cup rolled oats |
1/2 cup raisins |
1 3/4 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
Directions:
1. Cream sugar, shortening (may substitute 1/2 cup butter or margarine), eggs and vanilla thoroughly. Mix in remaining ingredients. Refrigerate 4 to 5 hours or overnight.
2. Preheat oven to 375 degrees F (190 degrees C).
3. Shape dough by rounded teaspoonfuls into balls. Place on ungreased baking sheet. Flatten with greased bottom of glass dipped in sugar. Bake for 10 minutes.
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