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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1/2 cup margarine (i used butter buds and it worked great) |
1/2 teaspoon almonds or 1/2 teaspoon vanilla extract |
1/2 cup brown sugar, packed |
2 cups rolled oats |
Directions:
1. Melt margarine, combine with extract and sugar.
2. Add oats and mix well.
3. Press into 8-inch square baking pan.
4. Bake at 350°F for 15 minutes or until bubbling and golden brown.
5. Cool and cut into 25 squares.
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