Oatmeal Soup

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Ready In: 20 Minutes

Servings: 4

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

Ingredients:

1 cup minced celery

4 1/2 cups milk

1 teaspoon salt

1 1/2 cups rolled oats

Directions:

1. In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.

By RecipeOfHealth.com