 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
An unusual but hearty soup. If too thick, thin with more broth or water. With a slice of thick bread you can call this lunch. Ingredients:
1 onion, sliced |
1 cup mushroom, sliced |
2 cloves garlic, minced |
1 cup rolled oats (i used instant) |
7 cups vegetable broth (or chicken broth) |
1 (16 ounce) can stewed tomatoes |
1 (8 ounce) can tomato sauce |
seasoning (of choice) |
1 cup low-fat milk |
Directions:
1. Saute onion, mushrooms& garlic in a bit of the broth, about 5 minutes.
2. Stir in oats, broth, tomatoes& tomato sauce.
3. Bring to a boil.
4. Reduce heat and simmer 5 minutes.
5. Season and stir in milk.
|
|