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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 2 |
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A perfect after school snack or lunch box sweet! Recipe from Mr. Food. Ingredients:
3/4 cup butter (may substitute margarine) |
1 tablespoon maple syrup |
1 teaspoon baking soda |
1/2 teaspoon ground allspice |
2 cups rolled oats (quick cooking or old fashioned) |
1 cup whole wheat flour |
1 cup sugar |
1/4 cup raisins (may substitute chocolate chips or butterscotch chips) |
Directions:
1. Preheat oven to 350°F Coat a 9 x 13 baking dish with nonstick cooking spray.
2. Melt butter and syrup over low heat on stovetop or in microwave.
3. In a large bowl, combine butter mixture, baking soda, and allspice; mix well and let cool.
4. Add rolled oats, flour, sugar, and chocolate chips or raisins, if desired; mix well. Press dough into baking dish.
5. Bake 15 minutes. Immediately cut into bars; let cool completely then cut again.
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