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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 30 |
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These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. My family enjoys these chewy treats very much, remarks the Etobicoke, Ontario cook. Ingredients:
1 cup butter, softened |
3/4 cup sugar |
1-1/2 cups king arthur unbleached all-purpose flour |
1-1/2 cups quick-cooking oats |
3/4 teaspoon salt |
Directions:
1. In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting. Yield: about 5 dozen.
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