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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Ingredients:
1 2/3 cups all-purpose flour |
1/4 cup plus 2 tablespoons packed light brown sugar |
3/4 teaspoon cinnamon |
1 tablespoon baking powder |
3/4 teaspoon baking soda |
1/2 teaspoon salt |
1 1/3 cups plus 2 tablespoons old-fashioned rolled oats |
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into tablespoon pieces |
2/3 cup well-shaken buttermilk plus additional for brushing |
Directions:
1. Put oven rack in middle position and preheat oven to 425°F.
2. Sift together flour, 1/4 cup brown sugar, cinnamon, baking powder, baking soda, and salt into a food processor. Add 1 1/3 cups oats and pulse 15 times. Add butter and pulse until mixture resembles coarse meal with some pea-size lumps. Transfer to a bowl.
3. Add buttermilk and stir with a fork until a dough just forms. Gently knead on a floured surface 6 times.
4. Pat into a 9-inch square (1/2 inch thick). Cut into 9 (3-inch) squares. Cut each square diagonally to form 2 triangles. Transfer to an ungreased baking sheet.
5. Brush with buttermilk and sprinkle with remaining brown sugar and oats. Bake until golden brown, about 16 minutes.
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