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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe my grandmother took with her from Scotland Ingredients:
2 cups flour |
2 cups rolled oats |
1 cup brown sugar |
1 teaspoon salt |
1 cup shortening (or 1/2 cup butter and 1/2 cup shortening) |
1 teaspoon baking soda |
1 cup buttermilk (or sour milk) |
Directions:
1. Mix first 4 ingredients and add shortening.
2. Mix like pie pastry.
3. Stir soda into milk.
4. Add to flour mixture.
5. Roll out and cut in rectangles.
6. Bake 400°F 15-20 minutes.
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