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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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A super healthy breakfast, with hardly any fat and lots of protein and fiber. Ingredients:
250 g ricotta cheese |
60 ml milk |
2 eggs |
250 ml rolled oats |
1 tablespoon chia seeds |
1 teaspoon baking powder |
2 bananas |
2 tablespoons honey |
Directions:
1. Mix ricotta, milk. eggs, oats, chia seed and baking powder. Allow to stand in fridge for at least an hour (but you could keep it overnight).
2. Slive bananas. Heat a non-stick pan over medium heat. Bake 6 pancakes for 3 minutes each side (no butter or oil!). Serve with banana and honey.
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