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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cup(s) milk |
1/2 cup(s) orange juice |
1 cup(s) old-fashioned rolled oats |
1 cup(s) 1/2 inch pieces rhubarb (fresh or frozen) |
1/2 teaspoon(s) ground cinnamon |
2-3 tablespoon(s) brown sugar, pure maple syrup or agave syrup |
2 tablespoon(s) chopped pecans |
Directions:
1. Combine milk, juice, oats, rhubarb, cinnamon and salt in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat, cover and cook at a very gentle bubble, stiffing frequently, until the oats and the rhubarb are tender, about 5 minutes. Remove from the heat and let stand, covered for 5 minutes. Stir in sweetener to taste. Top with nuts.
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