Oatmeal Raisin Walnut Breakfast Bread |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 9 |
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It comes together as easily as a pan of cornbread. Not too sweet - those of us who don't care for sweets at breakfast can eat it. But a small amount of brown sugar brings out the flavor of the raisins and nuts. Note - with the rising price of milk, I usually use dry milk for this sort of thing. Ingredients:
1 1/2 cups oatmeal |
1 1/2 cups flour |
3 teaspoons baking powder |
1/3 cup brown sugar |
1/2 cup raisins |
1/2 cup walnuts |
2 eggs, lightly beaten |
2 teaspoons vanilla |
2 tablespoons canola oil |
2 cups milk |
Directions:
1. Preheat oven to 350.
2. Mix dry ingredients in a medium mixing bowl. Mix wet ingredients in a small bowl.
3. Add to dry ingredients and stir until just mixed. Batter will be lumpy.
4. Pour into a greased 8 or 9 inch square pan.
5. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before cutting.
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