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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 36 |
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Great in the lunch box! Ingredients:
2 cups old fashioned oats |
1/2 cup firmly packed brown sugar |
1/2 cup splenda sugar substitute |
1 cup all-purpose flour |
1/4 teaspoon salt |
1 cup raisins |
3 egg whites |
1/2 cup canola oil |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 375°.
2. Place all ingredients in a large bow, mix well.
3. Spray a cookie sheet with nonstick spray.
4. Drop 1 tablespoon full of batter, 2-inches apart on cookie sheet.
5. Dampen fingers lightly with cold water and press batter to flatten into 2-inch rounds.
6. Bake until cookies are light golden, but not brown, about 12-14 minutes.
7. Cool on pan for 3 minutes, then transfer to a wire rack to cool completely. Store in an airtight containter.
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