Oatmeal Raisin Applesauce Muffins |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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My family liked these. Ingredients:
1/2 cup butter or 1/2 cup margarine |
3/4 cup packed light brown sugar |
1 egg |
1 cup all-purpose flour |
1/2 teaspoon ground cardamom or 1/2 teaspoon ground cinnamon |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
3/4 cup applesauce |
1/2 cup golden raisin |
1 cup quick-cooking rolled oats (not instant) |
1/2 cup chopped nuts |
Directions:
1. Preheat the oven to 350°; grease a 12-cup muffin tin.
2. In a mixing bowl, cream the butter and brown sugar together until light and fluffy.
3. Add in the egg; beat well.
4. In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine.
5. Add dry ingredients to creamed mixture alternately with applesauce; blend well.
6. Fold in raisins, oats, and nuts.
7. Spoon batter into prepared muffin tin, filling 3/4 full.
8. Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.
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