Oatmeal Porridge With Raisins, Apricots, and Figs |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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From Weight Watcher. 278 calories, 2 g fat, 0 mg cholesterol, 64 g carbohydrate, 6 g fiber, 6 g protein. 5 points Ingredients:
2 cups water |
2/3 cup quick-cooking rolled oats |
1/4 cup raisins |
1/4 cup dried apricot, sliced |
2 dried figs, quartered |
1 tablespoon sugar |
1/2 teaspoon vanilla extract |
1/2 teaspoon ground cinnamon |
1/8 teaspoon ground cardamom |
1/8 teaspoon salt |
Directions:
1. Add water to a saucepan; bring to a boil.
2. Stir in the oats, raisins, apricots, figs, sugar, vanilla, cinnamon, cardamom, and salt.
3. Bring to a boil; lower heat to med-low; simmer, uncovered, for about 5-10 minutes or until the liquid is absorbed and the fruit softened.
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