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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Oatmeal Pie tastes like pecan pie. Sprinkle with nuts before serving, if desired. Ingredients:
4 eggs |
1 cup flaked coconut |
1 1/2 cups dark corn syrup |
1 1/2 cups white sugar |
1/2 cup margarine, melted |
1 3/4 cups rolled oats |
1 3/4 cups evaporated milk |
1 recipe pastry for a 9 inch single crust pie |
Directions:
1. Mix eggs, corn syrup, and sugar. Add milk, melted margarine, coconut, and oatmeal. Pour into two 9-inch pie shells.
2. Bake at 350 degrees F (175 degrees C) until brown.
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