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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Looking at calories. People have told me this is a fantastic recipe, some put 1/4 cup brown sugar in there for extra sweetness Ingredients:
3/4 cup flour |
1/2 teaspoon salt |
1/2 cup quick-cooking rolled oats |
3 tablespoons ice water (3 to 4 tb) |
4 tablespoons vegetable oil |
Directions:
1. Combine flour, rolled oats and salt in mixing bowl.
2. Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
3. Add ice water slowly until mixture begins to form a ball.
4. Pat into 9 inch pie plate. Bake according to filling recipe.
5. For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.
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