Oatmeal Pecan Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This is lower calorie version of a recipe my mother used to make. Ingredients:
3/4 cup oat flour |
1/2 cup all-purpose flour |
1 cup old-fashioned oatmeal |
3/4 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup splenda sugar substitute |
1/2 cup brown sugar |
1/3 cup butter, softened |
1 1/2 teaspoons vanilla extract |
1 large egg |
1/4 cup pecans |
1/4 cup miniature semisweet chocolate chips |
Directions:
1. Preheat oven to 350.
2. Mix first 6 ingredients.
3. Mix next 5 ingredients (through egg) in a separate bowl.
4. Gradually add flour mixture to eggs/butter.
5. Fold in nuts and chocolate chips.
6. Drop dough in tablespoons onto cookie sheet.
7. Bake for 8 minutes.
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