Oatmeal Peanut Butter Lactation Cookies |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 20 |
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I found myself eating Noel Trujillo's Chocolate Chip Lactation Cookies so much that I figured I'd better find a way to add a little protein to them. The recipe below was developed by combining aspects of many of my favorite cookies. Ingredients:
6 large eggs |
2 cups brown sugar |
2 cups white sugar |
1 1/2 teaspoons vanilla |
8 tablespoons flax seed meal, soaked in 8 tsp of water |
4 teaspoons baking soda |
7/8 cup butter, softened |
8 tablespoons brewer's yeast |
3 cups peanut butter |
8 1/2 cups oatmeal |
1 1/2 cups plain m&m's |
1 1/2 cups chocolate chips |
Directions:
1. Preheat oven to 350°F.
2. In very large bowl, use mixer to combine first nine ingredients-eggs through peanut butter.
3. Add oatmeal, candy, and chocolate chips and mix thoroughly.
4. If dough is too sticky add another 1/2 to 1 cup oatmeal.
5. Scoop large tablespoon-sized balls and place on cookie sheet.
6. Bake at 350°F for 12-15 minutes. If using two racks, switch top to bottom and bottom to top about halfway through.
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