Oatmeal Pancakes (For One or Two) |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 2 |
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This recipe yields just a short stack of oat pancakes that’s perfect for one or two. Ingredients:
3/4 cup quick-cooking oats |
1/2 cup all-purpose white flour |
1/2 teaspoon baking soda |
1/2 teaspoon sugar |
1 egg |
1 cup buttermilk |
3 tablespoons butter or 3 tablespoons margarine, melted |
Directions:
1. In a bowl, combine the oats, flour, baking soda and sugar.
2. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened.
3. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield 7 pancakes.
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