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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Add your own flavourings to this basic mix. Chives and cheddar cheese is one combination that works well. Ingredients:
50 g flour |
1 teaspoon baking powder |
50 g oatmeal |
salt |
1 egg |
milk, to mix |
oil, for greasing |
Directions:
1. Put the flour and baking powder in a mixing bowl, then tip in the oatmeal and salt.
2. Mix together, then crack in the egg and pour in the milk.
3. Whisk until you have a batter that is about the thickness of thick cream.
4. Heat a heavy non-stick pan with a little oil, then spoon in about 1/4 cup batter.
5. The pancakes are ready to turn when little bubbles appear on the surface.
6. Turn and cook for a couple minutes more until they are golden brown.
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