Oatmeal-Onion Batter Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
1 1/4 cups warm water (105° to 115°), divided |
1 cup plus 1 teaspoon quick-cooking oats, divided |
2 tablespoons brown sugar |
1 package dry yeast |
3 cups all-purpose flour |
3/4 cup minced onion |
2 tablespoons vegetable oil |
1 teaspoon salt |
cooking spray |
Directions:
1. Combine 1 cup warm water, 1/2 cup oats, and brown sugar in a small bowl.
2. Dissolve yeast in 1/4 cup warm water in a bowl; let stand 5 minutes. Add oat mixture, flour, 1/2 cup oats, onion, oil, and salt; stir until well-blended. (Batter will be stiff.)
3. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Stir batter well. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with 1 teaspoon oats. Cover and let rise 30 minutes or until doubled in bulk.
4. Preheat oven to 375°.
5. Uncover dough; bake at 375° for 50 minutes or until loaf sounds hollow when tapped. Remove from pan immediately; cool on a wire rack.
6. Bread-Machine Variation: Follow manufactrer's instructions for placing all dough ingredients in bread pan. Select cycle; start bread machine.
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