Oatmeal Nut Chocolate Cookies |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 6 |
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These cookies are packed with oatmeal, chocolate, and nuts. YUUMMMY Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
3/4 cup granulated sugar |
3/4 cup brown sugar, packed |
1/2 teaspoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
2 eggs |
1 teaspoon vanilla |
1 1/3 cups all-purpose flour |
1/3 cup unsweetened cocoa powder |
2 1/2 cups rolled oats |
1 cup semi-sweet chocolate chips |
1 cup white chocolate chips (or peanut butter chips) |
1 cup macadamia nuts or 1 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees. In a large bowl, combine butter and shortening. Beat with electric mixer on medium to high speed for 30 seconds. Add sugars, baking powder, baking soda, and salt; beat until combined.
2. Beat in eggs and vanilla. Add flour and cocoa powder; beat on low speed until combined. Stir in oats, semisweet chips, white baking chips, and nuts.
3. Using 1/4 cup dry measuring cup, drop dough 3 inches apart onto greased cookie sheet. Press dough into 3 inch circles. Bake for 12 to 14 minutes or just untiln edges are firm and centers are set. Cool on cookie sheet for 1 minute. Transfer cookies to wire rack; cool.
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