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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is a nice general purpose grain ABM recipe. My daughter loves it. I usually don't put in the nuts. From the Black and Decker book that came with the bread maker. Ingredients:
1 1/4 cups lukewarm water |
2 tablespoons powdered milk |
1 1/4 teaspoons salt |
1 tablespoon molasses (fancy) |
1 tablespoon honey (liquid) |
2 tablespoons canola oil |
1 cup whole wheat flour |
1 3/4 cups white flour (all purpose-canada, bread flour-us) |
1/3 cup quick-cooking oatmeal |
1 3/4 teaspoons yeast |
1/2 cup chopped walnuts or 1/2 cup pecans |
Directions:
1. Measure first 10 ingredients into the order listed inot baking pan.
2. Insert baking pan securely into unit; close lid.
3. Select GRAIN setting and 2.0 lb loaf.
4. Push START button.
5. At Add Ingredients beep, add nuts (if desired).
6. The complete cycle will sound when dough is done.
7. Allow to cool before slicing.
8. OR Follow the instuctions for your bread maker.
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