Oatmeal, Nut and Berry Breakfast Bars |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a great addition to Orange and Wildberry Oatmeal. Another great recipe from Smuckers. Ingredients:
1/2 cup butter or 1/2 cup margarine, room temperature |
1/2 cup packed brown sugar |
1/2 cup liquid egg substitute, egg creations, well shaken |
1 teaspoon vanilla |
3/4 cup whole wheat flour |
1 cup quick oats |
1/4 cup ground flax seeds |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon cinnamon |
2/3 cup smuckers pure strawberry jam |
2/3 cup toasted almond, chopped |
Directions:
1. Preheat oven to 350°F Grease a 9x9 baking pan with nonstick cooking spray.
2. In a large bowl, cream butter with sugar until light. Whisk in eggs and vanilla. In a medium bowl, whisk together flour, oats, flax, baking soda , salt, and cinnamon. Piur into wet ingredients and stir until combined.
3. Spread 2/3 of batter evenly int pan and spread with jam.
4. Add almonds to remaining batter and drop evenly over jam to create a cobbles effect. (there will be a lot of jam showing). Bake 30 minutes or until golden and surface is firm to the touch. Remove from oven and cool completely in pan. Cut into bars.
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