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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These muffins are great for adults, and kids like them too. They are tasty, and healthy! Ingredients:
1 cup flour |
1/4 cup sugar |
1 beaten egg |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup quick-cooking oats |
1 cup water |
3 tablespoons corn oil |
1/4 teaspoon nutmeg or 1/4 teaspoon cinnamon |
Directions:
1. Mix the egg, water, and oil in a measuring cup.
2. Mix the dry ingredients in a bowl.
3. Stir wet ingredients into dry.
4. Stir just until everything is moistened.
5. Leave small lumps!
6. Grease muffin tins, or use paper muffin liners.
7. Fill each cup 2/3 full.
8. Bake at 425 for 15 mintues.
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