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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup quick-cooking oats, uncooked |
1 cup buttermilk |
1 egg, beaten |
1 cup all-purpose flour |
1/2 cup firmly packed brown sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1 teaspoon salt |
1/2 cup butter or margarine, melted and cooled |
Directions:
1. Combine oats and buttermilk in a medium mixing bowl; let stand 30 minutes.
2. Add next 6 ingredients to oats mixture, mixing well. Stir in melted butter.
3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown. Cool slightly; remove from pan, and serve warm.
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