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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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First time that I made this particular muffin over the weekend and family loved them. Not only did they have a delicious flavor but they were quite moist. Recipe came from Colorado Cache Cookbook which is a favorite of mine. Ingredients:
2 cups quick cooking oats |
2 cups plain yogurt |
2 eggs |
1 cup brown sugar, packed |
1 cup vegetable oil |
2 cups flour |
2 tsp baking powder |
1 tsp salt |
1 tsp baking soda |
1 cup chopped walnuts (optional) |
1/4 cup cinnamon chips |
Directions:
1. Mix all of the ingredients.
2. Spoon into greased muffin tins.
3. Bake at 400 degrees for 20-25 minutes.
4. Recipe makes 16 muffins
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