Oatmeal-Milk Chocolate Chippers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 cup(s) old-fashioned oats |
1 cup(s) all-purpose flour |
1 teaspoon(s) ground cinnamon |
1/2 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1/2 cup(s) (1stick) unsalted nutter at room temperature |
1/4 cup(s) vegetable shortening |
3/4 cup(s) packed light-brown sugar |
1/2 cup(s) granulated sugar |
1 whole(s) egg |
1/4 cup(s) water |
1 teaspoon(s) vanilla |
1 cup(s) milk chocolate chips |
3/4 cup(s) chopped dried apricots 4 or 5 ounces |
1/2 cup(s) golden raisins |
1/2 cup(s) chopped glace cherries 3 ounce container |
Directions:
1. Heat oven to 350 degrees F.
2. Mix oats, flour, cinnamon, baking soda and salt in a bowl.
3. On medium-high speed, beat butter and shortening in large bowl until creamy. Beat in the brown and granulated sugars until fluffy. Beat in egg and water. Beat in the vanilla.
4. On low speed, beat in oat mixture. Fold in chips, apricots, raisins and cherries. Drop by heaping tablespoonfuls, about 2 inches apart, onto ungreased baking sheet.
5. Bake in 350 degree oven 10 to 12 minutes, until browned. Cool slightly on pan. Transfer to rack to cool. Makes about 4 dozen.
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