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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 24 |
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A delicious little post-WWII recipe. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Ingredients:
1/4 teaspoon salt |
1 egg white |
1 cup sugar |
1 cup old-fashioned oatmeal |
1/4 cup coconut |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350F and lightly grease cookie sheet.
2. Add salt to egg white and beat to stiff peaks; add sugar gradually, beating constantly.
3. Fold in oats, coconut and vanilla, mixing well.
4. Drop from the tip of a teaspoon onto prepared pan and bake for 12 minutes.
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