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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A recipe that originally came from a Quaker Oats Cookbook. The original recipe makes a small batch we always triple it. This is a recipe that my family has made every year at Thanksgiving and Christmas. It is great for Kids to help with by shaping and decorating the finished cookies. Ingredients:
2/3 cup butter or 2/3 cup oleo |
1/4 teaspoon salt |
1 cup confectioners' sugar |
2 cups oatmeal |
2 teaspoons instant coffee (dissolve in almond ext.) |
1/4 teaspoon almond extract |
Directions:
1. Mix ingredients in a bowl. Dissolve the coffee in the Almond extract,then add to ingredients.
2. Hands work the best for mixing.(kids can do it).
3. Shape into logs or balls, or whatever shape.
4. roll in Confectioner sugar, or any colored sugars, or sprinkles.
5. Refrigerate.
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