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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly. Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon baking powder |
1/2 cup white sugar |
1/2 cup rolled oats |
2 tablespoons light corn syrup |
1/3 cup melted butter |
2 tablespoons cream |
1 tablespoon vanilla extract |
Directions:
1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
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