 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
These are one of my family's favorite cookies. I usually dip one side in melted chocolate. Sometime I will use white chocolate too. Ingredients:
1/2 cup all-purpose flour |
1/4 teaspoon baking powder |
1/2 cup white sugar |
1/2 cup rolled oats |
2 tablespoons light corn syrup |
1/3 cup butter, melted |
2 tablespoons cream |
1 tablespoon vanilla extract |
Directions:
1. Sift together flour, baking powder and sugar.
2. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
3. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure.
4. Bake in 375°F (190°C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
|
|