 |
Prep Time: 30 Minutes Cook Time: 12 Minutes |
Ready In: 42 Minutes Servings: 72 |
|
From Simple & Delicious, Nov/Dec 2006 Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
2 1/4 cups quick-cooking oats |
1 cup chopped nuts |
72 milk chocolate hershey chocolate kisses |
Directions:
1. Preheat oven to 375°F.
2. In a mixing bowl, cream the butter, shortening and sugars.
3. Add eggs, one at a time, beating well after each addition.
4. Combine the flour, baking soda and salt; gradually add to creamed mixture.
5. Stir in oats and nuts.
6. Roll into 1 inch balls. Place 2 inches apart on ungreased baking sheets.
7. Bake for 10-12 minutes or until lightly browned.
8. Immediately press a chocolate kiss in the center of each cookie.
9. Remove to wire racks.
|
|