Oatmeal-Honey Loaf (Deaf Smith Cookbook) |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of my favorite bread recipes! No kneeding, by the way. Ingredients:
1 cup oats (not instant) |
1 cup boiling water |
2 1/4 cups whole wheat pastry flour |
2 1/2 teaspoons baking powder |
1 teaspoon sea salt |
5 tablespoons powdered milk (non-instant) |
1/4 cup melted butter or 1/4 cup oil |
3 tablespoons honey |
1 egg |
2/3 cup water |
Directions:
1. In large bowl combine oats and boiling water; stir until mixed. Let sit 2 hours; add butter and honey.
2. Sift together flour, baking powder and salt; add milk powder.
3. Beat egg and water. Add flour mixture; add this mixture to the oatmeal and mix well (do NOT overmix).
4. Turn into an oiled 9 x 5 loaf pan and bake at 350 F for 60-70 minutes, until crust is golden. Turn onto rack to cool.
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