Oatmeal Gingerbread from the Isle of Man |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 lb flour (4cups) |
1/4 lb oatmeal (1 cup) |
2 ounces margarine (4 tbl.) |
2 ounces brown sugar (4 tbl.) |
1 teaspoon ground ginger |
3/4 teaspoon baking soda |
1 tablespoon syrup |
1 tablespoon treacle (molasses) |
1 egg |
Directions:
1. Preheat oven to 350 degrees F.
2. Rub margarine into flour and add the other dry ingredients.
3. Pour in melted syrup and treacle.
4. Beat in egg and enough buttermilk to make a soft dropping consistency.
5. Turn into a greased, 8 round, tin and bake in a moderate oven for one to one and a half hours.
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