Oatmeal Fudge Peanut Butter Squares |
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Prep Time: 7 Minutes Cook Time: 27 Minutes |
Ready In: 34 Minutes Servings: 25 |
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quick & easy, adaption from Secrets of Fat-Free Baking by Sandra Woodruff Ingredients:
1/2 cup oatmeal, plus |
2 teaspoons oatmeal |
1/4 cup mashed banana (may substitute unsweetened applesauce) |
1/4 cup crunchy peanut butter |
1/2 cup sugar |
1/3 cup cocoa powder |
2 tablespoons flour |
1/4 teaspoon salt (optional) |
1/4 cup honey |
2 egg whites |
1 teaspoon vanilla extract |
Directions:
1. Combine the oats, peanut butter and banana, let sit for 5 minutes. Add the remaining ingredients and mix well.
2. Spray an 8-inch square pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 325° F for about 22 minutes, until the edges are firm and the center is almost set.
3. Cool to room temperature, cut into squares and serve.
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