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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 36 |
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A delicious chocolate fudge layered between oatmeal cookie dough. Easy and so yummy! From Lion House Cookbook. Ingredients:
1 cup butter |
2 cups brown sugar |
2 eggs |
2 teaspoons vanilla |
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 cups quick-cooking oats (or old-fashioned) |
1 (14 ounce) can sweetened condensed milk |
12 ounces semi-sweet chocolate chips |
1/4 cup butter |
2 teaspoons vanilla |
1 cup chopped walnuts (optional, i don't use them) |
Directions:
1. Grease a 9x13 baking pan; set aside.
2. In a large bowl cream butter and sugar; add eggs and vanilla.
3. In a small bowl, sift flour, baking soda, and salt; add to creamed mixture. Mix in oats.
4. In a heavy saucepan, mix sweetened condensed milk, chocolate chips, and butter; heat just until melted. Stir in vanilla and nuts if using.
5. Spread 2/3 of the oatmeal dough (will be stiff) into prepared baking pan. Spread with chocolate mixture. Drop remaining 1/3 of dough on top by spoonfuls.
6. Bake at 350°F for 25 minutes. Allow to cool completely (if you cut them while they are still warm at all they will be gooey and fall apart), then cut into bars.
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