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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These chewy treats make a substantial snack or hearty breakfast. I found this recipe in Home Cooking magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda for baking for the sugar. I also plan to use sugar free chocolate chips. Ingredients:
1 cup self rising flour |
1 cup oats |
1/2 cup milk |
1 tablespoon butter, softened |
1 teaspoon vanilla |
1/2 cup sugar |
1/4 cup all natural-style peanut butter |
1 1/4 cups water |
3/4 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350.
2. Coat a 9x9-inch baking pan with oil.
3. Stir or beat together flour, oats, milk, butter, vanilla, sugar, peanut butter and water; fold in chocolate chips.
4. Spread in prepared pan.
5. Bake 25 minutes.
6. Cut into bars.
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