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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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A delicate, delicious cookie that is perfect for an afternoon tea! A Martha recipe.... Ingredients:
4 tablespoons unsalted butter, softened |
3 tablespoons sugar |
2 tablespoons flour |
1 teaspoon vanilla extract |
1/4 teaspoon salt |
2/3 cup rolled oats |
Directions:
1. Preheat oven to 350.
2. Mix first five ingredients until smooth.
3. Mix in rolled oats.
4. Drop firmly packed teaspoons of dough, 2 inches apart, onto foil lined baking sheets.
5. Bake until golden, approx 12-15 minutes.
6. Enjoy!
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