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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 1/2 cups regular oats, uncooked |
1 1/2 cups raisins |
1 1/4 cups sugar, divided |
1 teaspoon ground cinnamon |
1 cup shortening |
1 cup firmly packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1/4 teaspoon almond extract |
Directions:
1. Combine flour, baking powder, soda, and salt in a medium mixing bowl; stir well, and set aside. Combine oats and raisins in a medium mixing bowl; set aside.
2. Combine 1/4 cup sugar and cinnamon in a small mixing bowl; stir until well blended, and set aside.
3. Cream shortening in a large mixing bowl; add remaining 1 cup sugar, brown sugar, eggs, vanilla, and almond extract, beating until well blended .
4. Gradually add reserved flour and oats mixtures alternately to creamed mixture, stirring well after each addition.
5. Shape dough into 1-inch balls; roll in reserved sugar-cinnamon mixture, and place 2 inches apart on greased cookie sheets. Bake at 350 ° for 10 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.
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