Oatmeal Cream Cheese Patties |
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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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My grandmother used to make these for potlucks and family get togethers. No matter how big a batch she made, there never was enough. Ingredients:
1 (3 ounce) package cream cheese, softened |
1 cup chopped walnuts |
1/2 cup chopped onion |
3 eggs, lightly beaten |
1 cup uncooked rolled oats |
1 tablespoon soy sauce (optional) |
2 (10.75 ounce) cans condensed cream of mushroom soup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a bowl, mix the cream cheese, walnuts, onion, eggs, oats, and soy sauce. Form into patties.
3. Heat the oil in a skillet over medium heat, and cook the patties 2 minutes on each side, just until firm.
4. Place the patties in a baking dish. Pour in the cream of mushroom soup.
5. Bake 1 hour in the preheated oven.
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