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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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This is a broiled oatmeal dish called Oatmeal & Cream. It appeared in the Chicago Tribune on 1/31/96. Ingredients:
1 1/2 cups skim milk |
1/2 cup quick-cooking oatmeal |
1/4 cup dark brown sugar |
1/8 teaspoon salt |
1/2 cup vanilla frozen yogurt, slitely soften |
1/2 cup fresh raspberry |
Directions:
1. Bring milk, oatmeal, salt, 2 T brown sugar to a boil.
2. Simmer 1 minute, stirring occasionally.
3. Heat broiler.
4. Divide mixture between 2 ovenproof bowls or gratin dishes.
5. Top each w 1/4 C yogurt& 1 T brown sugar.
6. Broil 6 from heat until sugar starts to bubble& carmelize, 1- 2 min.
7. Serve w/ berries on top.
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