Oatmeal-Cranberry Muffins |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 12 |
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Resistant starch: 1 gram Ingredients:
1 1/2 cups old-fashioned rolled oats |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/3 cup sugar |
2 1/2 teaspoons baking powder |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
1 cup water |
1/2 cup oil |
1/2 cup applesauce |
2 eggs |
1/2 cup dried, sweetened cranberries |
Directions:
1. Preheat oven to 350°.
2. Spray a 12-muffin pan with cooking spray and reserve.
3. Combine oats, flours, sugar, baking powder, spices, and salt in a bowl.
4. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated.
5. Combine wet and dry ingredients and add cranberries.
6. Distribute batter evenly into muffin pan. Bake until a toothpick in the center comes out clean and tops are browned, 30–35 minutes.
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