Oatmeal Cranberry Cookies |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I took a chewy Cape Cod version of an oatmeal cookie recipe and substituted cranberries for the raisins, and added a few extra spices. A favorite at my house and easy to make! (These are a very chunky cookie.) Ingredients:
1 1/2 cups flour |
1/2 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 -2 dash nutmeg |
1 whole egg, slightly beaten |
1 cup sugar |
1/2 cup melted shortening |
1 tablespoon molasses |
1/4 cup milk |
1 3/4 cups uncooked oatmeal |
1/2 cup ocean spray dried sweetened cranberries |
1/2 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 350*.
2. Mix flour, soda, cinnamon, salt, and nutmeg together in a large bowl.
3. Add remaining ingredients and mix together well.
4. Drop by spoonful on an ungreased cookie sheet and bake for 12 minutes.
5. Cool for 2 minutes and enjoy!
6. (These are also very fab with dried cherries and chocolate chips! YUM!).
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