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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a family favorite-moist and chewy. This is an old recipe ,and the trick to getting a moist cookie, is to take them from the oven when the middle does not look done. This recipe was on a Quaker oats box years ago. Ingredients:
1 cup oleo |
1 cup brown sugar |
1/2 cup granulated sugar |
2 eggs |
1 teaspoon vanilla |
1 1/2 cups flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 teaspoon cinnamon |
3 cups quaker oats |
1 cup raisins |
1 tablespoon hot water |
Directions:
1. Cream oleo and sugars.
2. Add eggs and beat well with the vanilla.
3. Mix together the flour, salt, soda, and cinnamon; add to the creamed mixture.
4. Stir in the hot water, oats, and raisins; mix well.
5. Place heaping tablespoonful batter on a greased cookie sheet (I use an air-bake cookie sheet).
6. Bake at 350 degrees until almost done.
7. Take out and cool on cookie sheet for 1 minute, then cool on a rack.
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