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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These chewy, lightly sweet cookies from Laura Letobar of Livonia, Michigan are also low in fat. âLaura Letobar, Livonia, Michigan Ingredients:
3 cups quick-cooking oats |
2/3 cup king arthur unbleached all-purpose flour |
2/3 cup sugar |
1/3 cup packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
1/2 cup egg substitute |
1/3 cup light corn syrup |
1 teaspoon vanilla extract |
Directions:
1. In a large bowl, combine the oats, flour, sugars, baking powder and salt. Add the egg substitute, corn syrup and vanilla; mix well.
2. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 10-12 minutes. Remove to wire racks. Yield: 2 dozen.
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