 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
|
I made these with chocolate chips in place of the raisins or nuts, and I think next time I'll do nuts and chocolate chips. I found out that sweet milk is whole cream, and I substituted evaporated milk in it's place. This is a family recipe from Rillous Yates. Serving size is estimated. Recipe courtesy of Meridian United Methodist Church and Meals, Memories and Meditations (1983). Ingredients:
1 cup lard or 1 cup butter |
1 cup sugar |
2 cups flour |
2 cups oatmeal |
1 cup raisins or 1 cup nuts |
2 eggs |
1 teaspoon baking soda |
6 teaspoons sweet milk |
1 teaspoon cinnamon |
Directions:
1. Cream lard or butter and sugar.
2. Add remaining ingredients.
3. Drop onto greased cookie sheet.
4. Bake at 350 for 10 to 12 minutes.
|
|