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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I love oatmeal and i eat it regulary for breakfast. I sometimes have it even for lunch or dinner and when i am hungry and need something good and that fast i even love more to have an oatmealcookie handy to dip into my latte. If you like you can skip half of the honey and the oil but add 1 cup dark choclate chips or raisins. Ingredients:
2 cups oatmeal, grinded |
1 cup spelt flour |
1/2 cup honey |
1 cup milk |
4 teaspoons oil |
Directions:
1. Blend everything in your kitchenaid.
2. Roll balls and press into cookies.
3. Bake at 180°C for 15´.
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