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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 1 |
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I've bartended in Portland Oregon and down in New Orleans, Louisiana for a total of 6 years. This is in my opinion the best version of this shot. It's smooth and sweet with a kiss of cinnamon. Ingredients:
3/4 ounce baileys irish cream |
3/4 ounce butterscotch schnapps |
3/4 ounce goldschlager |
Directions:
1. Shot:.
2. Fill shaker with ice.
3. Pour all three liquors in and shake and shake and shake until the outside of the shaker is frosty. Strain into shot glass (make sure the glass will fit more than 2 1/2 oz).
4. On Rocks:.
5. Fill a rocks glass with ice.
6. Pour all three liquors into glass.
7. Stir with straw and enjoy.
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