 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
For Claire Ingredients:
3/4 ounce bailey's irish cream |
3/4 ounce butterscotch schnapps |
1/2 ounce goldschlager |
1/2 ounce jagermeister |
1 dash light cream |
3 -5 raisins, for garnish |
simple syrup |
cinnamon sugar |
Directions:
1. Rim: wet the rim of a martini glass with simple syrup and dip into cinnamon sugar several times to ensure coverage; set glass aside.
2. Drink: add Irish cream, Goldschlager, schnapps, Jagermeister, and light cream to a cocktail shaker filled with ice; shake moderately.
3. Strain into prepared glass.
4. Garnish with 3-5 skewered raisins.
|
|